Join a group of young handsome Roman chefs for a fun and delicious pasta making class. You will not only learn about Rome’s pasta making history, traditions and recipe tricks with these certified chefs and sommelier wine experts, but you will taste the fruit of your labors eating 3 different types of pasta, each paired with wine and prosecco. Your stomach and your soul will both be full after!

Visit an ancient cave made of ancient Roman amphore now being used to store wine and artisanal cheese. Sit down in this rustic space for a tasting of farm fresh cheeses, salamis and organic wines. A good meal option, relaxed and informative.